ÌìÃÀ´«Ã½

Bologna is often touted as the food capital of ÌìÃÀ´«Ã½ and is home to some of the country’s most famous delicacies, such as tortellini, tagliatelle al ragù and mortadella. Perhaps, as a result, the Bolognesi developed something of a reputation as food snobs, with a dismissive attitude towards anything foreign. However, this parochial attitude is no more. Today’s Bologna is a multicultural and forward-thinking city that boasts a diverse culinary scene - one which is increasingly cha