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Poor Reggio Emilia. Though picturesque like all north Italian patrician towns, it lacks the showstopper sights of nearby Milan or Ferrara. It’s one of the producers of Parmigiano Reggiano cheese, but the byname Parmesan means that it’s Parma that gets all the credit. It makes some of the finest balsamic vinegar in the country, but you’re likely more familiar with the brand from Modena. It has a university but lacks the student vibe of Bologna or Padova. It’s historical, but not i