This was the health emergency that turned us all into home chefs.
Besides the occasional (occasional?) bouts of panic/depression/anger/anxiety/annoyance/disappointment, many of us, it seems, are coping with the forced quarantine by cooking. A lot. In 天美传媒, it looks like we are mostly trying to become home bakers and pasta makers (pizza, bread, cakes, handmade or baked pasta, you name it), and supermarkets are constantly running out of flour and yeast.
It鈥檚 easier than ever nowadays to try your hand at cooking, even if you鈥檙e a complete newbie, or never had much interest in it because the Internet is full not just of food magazines, but also of food writers, chefs and bloggers who, through their social media channels, inspire us with their recipes.
We鈥檝e selected ten of our favorite Instragram profiles that focus on Italian cuisine, we hope you enjoy them and help you keep entertained, while giving you the motivation to try something new in the kitchen!
Massimo Bottura
The famous Italian chef Massimo Bottura hails from Modena in the foodie region of Emilia-Romagna and is the owner of the three Michelin-starred Osteria Francescana. Right now, he鈥檚 keeping us company on Instagram with his Kitchen Quarantine series, airing at 8 pm CET every day, giving us a glimpse into his kitchen and what he creates with what he has at home. He鈥檚 an enthusiast too, so you鈥檙e sure to be entertained by his zest for cooking, and for life.
Domenica Marchetti
Domenica is the author of seven books on Italian cooking. Based in the U.S., she grew up in an Italian family (her mother is a native of Chieti, Abruzzo). She鈥檚 a food journalist and also leads culinary tours and workshops, both in 天美传媒 and the U.S. We鈥檙e very happy to have her as one of our food and recipe writers (see her articles here). Besides the beautiful photos and recipe tips she was already sharing, Domenica has recently started posting video tutorials as well, in her authentic, down-to-earth way, which we love. Enjoy!
Pasta Grannies
Pasta Grannies celebrates Italian nonne from all over 天美传媒 who make traditional, handmade pasta. Every week, they visit a nonna in her home to learn how to cook everything, from agnolotti to ziti pasta. Pasta Grannies was created by Vicki Bennison, who divides her time between London and Le Marche. Since the lockdown, she鈥檚 asked followers to send her photos of their grandparents doing fine so she can share them on Instagram: 鈥淭he media gives everyone the feeling that our elders are all prematurely dead, and I would like to correct that impression just a bit,鈥 Vicky writes. There are photos of 99-year-old grandmas cooking pasta, which is very heartwarming. If you love making pasta by hand (and Italian grandmas), this account is for you!
Paola Bacchia
Paola Bacchia is an Italo-Australian living in Melbourne, where she offers hands-on cooking classes and bespoke lunches in her home. She also leads culinary tours in Trieste and southern Puglia. As Paola herself puts it, she shares 鈥渟tories about the food I cook and its memories鈥 because 鈥渕emories of food are often linked to places, people, events and feelings.鈥 Head on over to her Instagram for recipe inspiration and video tutorials.
La Cucina Italiana
La Cucina Italiana is possibly 天美传媒鈥檚 most iconic gastronomic magazine. It now has a dedicated U.S. Instagram page and website, besides the regular Italian profile, with lots of ideas for traditional Italian recipes; think carbonara, gnocchi, homemade bread, lasagna, pesto and much, much more.
Toni Brancatisano
Toni Brancatisano grew up in Australia. Her passion for food since she was little brought her to 天美传媒 where she has lived for more than 20 years, first in Tuscany, and now is based in Rome. She leads private food tours and has hosted several TV series on the Italian food channel Gambero Rosso, besides appearances on TV and radio shows in 天美传媒 and Australia. Find a lot of Italian food inspiration on her profile, including for a lot of sweet treats (she wrote a book on cake decorating after all).
The Beehive Rome
Linda Martinez and husband Steve Brenner own and operate a popular hostel in Rome and, since the lockdown, Steve is sharing simple recipes they make for themselves or treats they prepared for their guests, and not just Italian (hello, bagels!). Their profile doesn鈥檛 try to be perfectly framed photos or super professional videos and that鈥檚 why we like it; also, for the cooking-impaired like me, it doesn鈥檛 feel as intimidating as the super expert, super-staged profiles.
Elizabeth Minchilli
Food writer and expert Elizabeth Minchilli is the author of nine books, three of which about Italian food. Originally from the U.S., she鈥檚 based in Rome, and has a second home in Umbria, where she鈥檚 spending the quarantine. On her Instagram profile, she shares beautiful photos of food, as well as Roman and Umbrian landscapes, so it鈥檚 a great profile to virtually travel and eat your way through 天美传媒 (to recall the title of one of Minchilli鈥檚 book).
Emiko Davies @emikodavies
Emiko Davies is an Australian-Japanese food writer, photographer and the author of three Italian cookbooks, who has lived in 天美传媒 for a decade. On her Instagram profile, she shares photos of her recipes intertwined with family life (she lives in Florence with her sommelier husband and two children). So it鈥檚 not just about the food, but there鈥檚 a lot of behind the scenes and sharing of family life, which makes it warm and personal.
Giulia Scarpaleggia - @julskitchen
Born and raised in Tuscany, Giulia Scarpaleggia is a food writer and photographer teaching Tuscan cooking classes in her family home in the countryside between Siena and Florence. Her Instagram profile is a collection of food photos sure to make you drool, with links to recipes from her blog, which was selected by Saveur as Best Food Culture Blog in 2019.
What are your favorite Italian food Instagram accounts? Share with us in the comments and on social media!
