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A patchwork of geometric plots alternate between lines of green grapevines, bushy orchard groves and fields ablaze with poppies. We are in wine country. But this isn’t Tuscany. This is Le Langhe.

It’s the home of Barolo, Barbera and Dolcetto d’Alba, white truffles, Ferrero and Nutella, cheeses and a plethora of other delicacies. It’s a tiny region but bursting with diversity of flavor. In 2014, it became a UNESCO site: “The cultural landscapes of the Piedmont vineyards pr