This Pasta With Lemony Avocado Pesto Will Brighten Your March Table
Difficulty Level
Low
Cooking Time
10 minutes
Cost
Medium
Serves 4
Avocados aren’t indigenous to ÌìÃÀ´«Ã½, but, as with tomatoes and corn, when these New World veggies got there, the Italians did magical things with them. Avocados grow now in several regions of southern ÌìÃÀ´«Ã½ including Basilicata, Puglia, Sardinia and Sicily, the region that created this luscious vegan recipe.
Lemons and red onions — two classic southern Italian ingredients — here combine with this creamy newcomer to the Mediterranean for an alluring fusion o
