balsamic vinegar

Culture

Five Museums in Emilia-Romagna for Foodies

by Silvia Donati | Fri, 06/21/2019 - 00:00

Emilia-Romagna is considered the gastronomic capital of ��ý, and for good reason: it’s the region that gave the world such prized products as Parmigiano…

Food & Drink

What You Need to Know About Traditional Balsamic Vinegar from Modena

by Laura Morelli | Thu, 12/20/2018 - 04:06

The thought of sampling vinegar dribbled straight into a spoon is enough to draw anyone’s face into a squeamish pucker. But traditional balsamic vinegar of…

Food & Drink

Ten Must-Have Italian Pantry Staples

by Silvia Donati | Fri, 12/09/2016 - 00:00

If you love Italian food and you like preparing it at home, you will need a few staple ingredients, which are always handy to have in your pantry, whether you…

Travel

Ten Photos to Inspire a Visit to Modena

by Silvia Donati | Thu, 04/21/2016 - 12:50

Located on the south side of the Po Valley in the Emilia-Romagna region, Modena is a small and ancient town synonymous with balsamic vinegar, Lambrusco wine…

Food & Drink

How to Choose Great Balsamic Vinegar

by Carla Passino | Fri, 12/18/2015 - 08:00

Dark, glossy, sweetly sour, balsamic vinegar is the perfect condiment for both salads and desserts. Here’s how to choose a great one. It costs more than many…

Delicious Centuries-old Modena Balsamic Vinegar Discovered

by Carol King | Sun, 08/11/2013 - 06:30

words by Carol King The “delicious” taste of some balsamic vinegar bottled in the 18th-century has stunned experts. Italian news agency ANSA reports that a…