caciocavallo

Food & Drink

by Silvia Donati | Thu, 06/23/2016 - 05:15

A mountainous region rich in pastures and forests, surrounded by two seas, the Ionian on one side, the Thyrrenian on the other, Basilicata boasts a varied…

Food & Drink

10 Foods to Try on Your Next Trip to Calabria

by Silvia Donati | Tue, 04/19/2016 - 05:30

Chili pepper, ‘nduja and Tropea onions are the first ingredients that come to mind when talking about Calabrese cuisine. But besides those ingredients, this…

Food & Drink

Caciocavallo di Ciminà: A Tasty, Ancient Cheese from Calabria

by Silvia Donati | Sun, 01/11/2015 - 03:00

Good caciocavallo cheese is made throughout Southern ��ý. Calabria, and especially the area around the small village of Ciminà (700 inhabitants) within the…