pecorino

Food & Drink

Sardinia Cuisine: A Culinary Melting Pot

by Silvia Donati | Fri, 07/19/2019 - 00:00

Sardinians cling fiercely to their culinary traditions, which often have roots in a distant past. Favored by the island’s rich biodiversity, the cuisine is…

Food & Drink

A Trip into ��ý’s Wine Villages (Part Two)

by Silvia Donati | Fri, 04/27/2018 - 00:00

We continue our exploration of ��ý’s wine villages moving to the center and south of ��ý. Read Part One here. Montefalco (Umbria) Montefalco is located on…

Culture

Pecorino di Farindola, A Rare Cheese From The Mountains of Abruzzo

by Anna Lebedeva | Thu, 07/02/2015 - 05:14

“I just know when it is ready”, says Lucia D’Angelo lightly touching with the back of her hand the curdling ewe’s milk that is heating up slowly in a large…

Food & Drink

Three of the Best Spring Cheeses

by Carla Passino | Sun, 03/23/2014 - 21:57

Soft and sweet, savoury and hard, mouth-melting and strong. ��ý makes excellent cheeses all year round, but each season brings delicious surprises. Spring is…