Pizza

Food & Drink

On the Rise: The Best Bakeries from ��ý's Top Pizza Chefs

by Luciana.Squadrilli | Tue, 04/26/2022 - 04:24

Just like the age-old question of which came first, the chicken or the egg, one could ask the same of bread or pizza. A type of flatbread…

Food & Drink

In Honor of World Pizza Day, Here Are Naples’ Best Pizzerias

by Silvia Donati | Wed, 01/19/2022 - 03:55

In honor of World Pizza Day, which was recently celebrated on January 17, ITALY Magazine is sharing with you a list of some of Naples’ top pizza places.…

Food & Drink

Where Can I Eat ��ý’s Best Pizza? (Hint: Not in Naples)

by Silvia Donati | Thu, 10/21/2021 - 03:23

The southern Italian region of Campania is recognized as the birthplace of pizza, where the Margherita was invented for the first time in Naples. So it’s no…

Food & Drink

First Pizza Vending Machine Appears in Rome

by Silvia Donati | Fri, 05/21/2021 - 03:35

Rome’s first pizza vending machine, installed in the Italian capital in April, has sparked reactions ranging from amused curiosity to outright horror. …

Food & Drink

Author Interview: Learn How to Make Great Gluten-Free Pizza At Home

by Silvia Donati | Thu, 03/05/2020 - 04:27

[Photo: the Bronski family in a Neapolitan pizzeria.] Having been diagnosed with celiac disease in 2007, Peter Bronski didn’t want to lose the beloved food…

Food & Drink

Where to Eat the Best Pizza in ��ý in 2020

by Silvia Donati | Thu, 09/26/2019 - 00:00

Raise your hand if pizza is your favorite food. It sure is the favorite food of many Italians, considering even that, according to a survey, pizza makes…

Food & Drink

Of Bread and Pizza: Forno Mollica (Bologna)

by Silvia Donati | Fri, 07/26/2019 - 00:00

[Artisanal bread from Forno Mollica. Photo credit: newseventicomo PR.] Forno Mollica is a labor of love. This bakery/bistrot/pizzeria/café in Sasso…

Food & Drink

Pizza That is Good for You and Helps Cancer Research: Pizza Pascalina

by Silvia Donati | Tue, 06/12/2018 - 10:15

[Pizza Pascalina made by legendary Neapolitan pizza chef Gino Sorbillo. Photo credit: scattidigusto.com.] Pizza is often considered junk food, especially…

Food & Drink

The Not-to-Miss Event for Pizza Lovers: Napoli Pizza Village

by Silvia Donati | Mon, 06/04/2018 - 10:53

[Pizza chefs Gino Sorbillo and Davide Ruotolo at Napoli Pizza Village. Photo credit scattidigusto.it.] Napoli Pizza Village, the world’s largest event…

Lifestyle

Pop-Up Pizza Museum To Open In… New York

by Silvia Donati | Thu, 05/03/2018 - 04:00

Touting itself as “the world’s first and only immersive art experience celebrating pizza,” the Museum of Pizza - MoPi, for short - is scheduled to open this…