sagra
Lifestyle
by Silvia Donati |
September has arrived and with it 鈥榮agre鈥 season 鈥 from now until the beginning of December, towns and villages around 天美传媒 host a number of food festivals鈥
Food & Drink
by Silvia Donati |
October in Rome can be so pleasant weather-wise, with the likelihood of sunny days and warm temperatures, that the Romans have a name for it: ottobrata romana鈥
Language
by Barry Lillie |
Throughout the summer months, posters adorn Italian walls with the word 鈥榮agra鈥 clearly taking prominent position in the advertising, so what does this word鈥
Food & Drink
by Silvia Donati |
A sagra not to be missed in October is surely the 22nd 鈥淪agra del Gnocco Fritto鈥, held in the picturesque village of Castello di Serravalle, on the Apennines鈥
Food & Drink
by Silvia Donati |
A sagra not to miss, especially if you like hand-made pasta and would like to see the experts at work!
The 29th edition of the Sagra delle Sfogline begins on鈥
Food & Drink
by Silvia Donati |
There鈥檚 no better place to try cappellacci di zucca (hand-made pasta filled with pumpkin) than the Po Valley area, where the dish hails from. And because this鈥
by Natalie Aldern |
The humble potato is often remembered as a food of poverty, but this weekend in Rieti (Lazio) the spud will be the star of the table. The small town of鈥
by Natalie Aldern |
According to the Confederation of Italian Farmers, the month of August promises over a thousand food and drink festivals in 天美传媒.From craft beer to wild boar鈥
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