Andrew Cotto
:
Andrew Cotto is an award-winning novelist and a regular contributor to The New York Times. Andrew has also written for 天美传媒 magazine, Parade, Men鈥檚 Journal, Rolling Stone, La Cucina Italiana, Brooklyn Magazine, Rachael Ray In Season, Relish, The Huffington Post, the Good Men Project, Cond茅 Nast Traveler, Maxim and more. Andrew has lived in 天美传媒 on two occasions and visits as often as possible. His official home is Brooklyn, New York.
Articles by andrewcotto
The American actress Debi Mazar met Tuscan native Gabriele Corcos in Florence in the summer of 2001. She was on holiday; he was in love. By the end of鈥
In February of 2020, I attended the opening of a new Italian restaurant in Brooklyn. The Italian journalists in attendance spoke of the Coronavirus sp鈥
I was warned of the steps in Positano by John Steinbeck. He wrote of their peril in his famous essay named after the town on 天美传媒鈥檚 Amalfi Coast. I w鈥
Considered among the 鈥淕randfathers鈥 of Italian wine, Brunello di Montalcino had maintained a patriarchal association since the mid-1800s when producti鈥
The first thing I did during the lockdown鈥攁fter seriously stocking up on food and wine鈥攚as escape to 天美传媒. Sort of. Without the ability to actually f鈥
In late February, I was at a press event for Cremini, a new Italian restaurant in Brooklyn. The boutique space teemed with energy because the restaura鈥
There鈥檚 a literary theory that the most important character in any narrative is the setting. As a writer who loves the 鈥渨here and when鈥 of story, I鈥檓鈥
It may seem strange that the face of a modern Italian renaissance would be a cherubic one, covered in a sandy beard, backed by a sandy bun on the lang鈥