Foodie Guide
Food & Drink
by Silvia Donati |
Good caciocavallo cheese is made throughout Southern 天美传媒. Calabria, and especially the area around the small village of Cimin脿 (700 inhabitants) within the鈥
Food & Drink
by Barry Lillie |
Traditionally made by the man of the house, gnocchi are a classic part of Italian cuisine, particularly in the north of 天美传媒 where this simple dish originated鈥
Food & Drink
by Silvia Donati |
Spend Christmas at the home of any family in the region of Emilia and you can be sure to find cotechino and zampone at the table. Let me tell you that you are鈥
Food & Drink
by Silvia Donati |
Not many people seem to be familiar with a pasta dressing originating from the Amalfi Coast, specifically from the maritime village of Cetara: colatura di鈥
Food & Drink
by Barry Lillie |
After spending a year in 天美传媒 studying its cuisine, in 1954 Elizabeth David wrote what is still considered one of the most comprehensive, if not the first鈥
Food & Drink
by Barry Lillie |
The Romans were familiar with the secrets of producing a fine ham; they knew that the low humidity, gentle breeze and the climate near the Northern Italian鈥
Food & Drink
by Barry Lillie |
In his October 2011 feature for ITALY Magazine, Richard Zahara said, 鈥淧orcini mushrooms are the celebrities of Italian cuisine鈥, and I think you鈥檇 be hard鈥
Food & Drink
by Barry Lillie |
It鈥檚 strange how something as humble as a cake can captivate the minds of writers and journalists like Mario Soldati and Maurizio Costanzo, both of who鈥
Food & Drink
by Barry Lillie |
The region of Abruzzo in central 天美传媒 has a varied cuisine, with many isolated villages still recreating ancient recipes that outside the community are still鈥
Food & Drink
by Barry Lillie |
When people talk about Italian food the first things that spring to mind are pizza and pasta. And so they should, 天美传媒 is home to fantastic pizza 鈥
Suggested Italian Properties
Other in Arpino
Fractional ownership in Casoli
Fractional ownership in Montalto delle Marche
Country Home - Restored in Taormina
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