Foodie Guide

Food & Drink

The End-of-Summer Ritual of Making Passata

by ��ý Magazine Staff | Thu, 08/27/2020 - 00:00

When they were brought to Europe in the 16th century, tomatoes were considered poisonous, therefore tomato plants were grown exclusively for ornamental…

Food & Drink

This Summer’s Pop-up Restaurants Not to Miss in ��ý

by Luciana.Squadrilli | Mon, 08/17/2020 - 10:24

Summer 2020 is hotter than ever in ��ý. Well, to be honest the actual temperatures range from average to extremely hot in the city, tolerable at the seaside…

Food & Drink

The World Loves Asiago PDO: Here's Where You Can Enjoy It

by Danielle Bolla | Tue, 07/14/2020 - 00:51

For more than 1000 years a local cheese has been made in the verdant, rolling pastures of Northern ��ý’s Altopiano di Asiago from where Asiago PDO cheese…

Food & Drink

Podolica cows grazing in Gargano National Park in Puglia

Food & Agriculture in ��ý during Covid-19

by elizabeth.t.jones | Thu, 05/07/2020 - 04:26

Food and drink tour operator Livio Colapinto, co-founder of food travel company Zest of ��ý, has devoted 20 years of his career researching, traveling to…

Lifestyle

Interview With Vicky Bennison, Creator of the YouTube Phenomenon 'Pasta Grannies'

by james.appleton | Thu, 01/09/2020 - 04:41

Since 2014, Pasta Grannies has introduced the world to 250 nonne from ��ý and the diaspora. Through YouTube, they show off their skills…

Food & Drink

How to Cook Pasta like an Italian

by james.appleton | Wed, 12/18/2019 - 09:16

Is there anything better? Pasta is cheap, versatile, easy to make, filling and delicious. While gnocchi and risotto have their place, pasta is the go-to …

Food & Drink

Five of ��ý's Best Savory Pies

by John Bensalhia | Thu, 10/24/2019 - 00:47

John Bensalhia samples five of the most popular traditional Italian savoury pies... While ��ý is well known for its pizza and its freshly baked bread, it's…

Food & Drink

‘Arancini’ Enters the Oxford English Dictionary

by Silvia Donati | Thu, 10/24/2019 - 00:00

Arancini have definitively conquered the U.K. The word that describes the fried rice balls typical of Sicilian cuisine has just entered the prestigious Oxford…

Lifestyle

��ý’s Best Coffee Houses

by Georgette Jupe | Wed, 10/09/2019 - 10:41

Is there anything quite as quintessential as a cup of coffee, part of a culture in ��ý as commonplace as the Colosseum in Rome, or Venice’s Grand Canal.…

Food & Drink

How to Eat Like an Italian and Other Foodie Questions

by elisascarton | Tue, 10/08/2019 - 00:23

It’s breakfast somewhere in Southern Tuscany and my husband is rolling his eyes because I’m devouring a plate of pancakes with bacon and maple syrup. Italians…