Foodie Guide

Food & Drink

For Cheese Lovers: Discover Montasio, Friuli Venezia Giulia's Signature Cheese

by Silvia Donati | Fri, 05/05/2017 - 02:00

If you love cheese, ��ý is a good place to be. Each region produces a variety of excellent cheeses; this month, as we’re featuring little-known Friuli…

Food & Drink

The Foodie Guide to Tuscany

by Silvia Donati | Fri, 04/28/2017 - 00:00

Tuscan cuisine is all about simplicity; there’s no need for elaborate dishes when the raw ingredients are so good to start with. In fact, a classic way to…

Food & Drink

Onion Perfection: Cipolla di Certaldo

by Silvia Donati | Wed, 04/26/2017 - 06:00

The delicious Certaldo Onion is so tied to its area of production (and it has been for a long time) that, in the 12th century, the local lords, counts Alberti…

Culture

Abruzzo's Traditional Foods From Mountain to Sea

by rebeccawinke | Thu, 03/30/2017 - 03:44

��ý’s famed and varied cuisine is closely linked to each of its 20 regions’ history and topography, and nowhere is this more true (or more varied) than in…

Food & Drink

9 of the Best Experiences in Abruzzo and Molise

by John Bensalhia | Tue, 03/21/2017 - 06:08

John Bensalhia takes you on a tour of some the key experiences and events to enjoy in Abruzzo and Molise... The Ultimate Abruzzo Experience Two enthusiastic…

Travel

Secret ��ý: Sniffing Out Truffles in Abruzzo

by Anna Lebedeva | Sun, 03/05/2017 - 22:06

Oscar and Lady, two adorable Lagetto Romagnolo pups, wagged their tails enthusiastically sniffing the ground under an oak tree. Oscar started digging the soil…

Food & Drink

Slow Food: Saving Veneto’s Asiago Stravecchio Cheese

by Silvia Donati | Wed, 02/08/2017 - 00:00

It would be an ‘irreparable damage’, says Slow Food, to lose an extraordinary cheese like Asiago Stravecchio. Produced in the Altopiano dei Sette Comuni, a…

Food & Drink

What to Eat in Umbria

by Silvia Donati | Wed, 01/11/2017 - 00:00

Umbria’s cuisine is robust, and features a number of indigenous products, including almost forgotten legumes, black truffle, cured meats and unique vegetables…

Food & Drink

Why Pasta di Gragnano is Good for You

by Silvia Donati | Fri, 12/16/2016 - 06:10

Pasta di Gragnano is considered among the best pasta produced in ��ý, and if you love pasta, a few boxes of Pasta di Gragnano shouldn’t miss from your pantry…

Food & Drink

Ten Must-Have Italian Pantry Staples

by Silvia Donati | Fri, 12/09/2016 - 00:00

If you love Italian food and you like preparing it at home, you will need a few staple ingredients, which are always handy to have in your pantry, whether you…