Meet the Author
by Phoebe Hunt |
The founder of Jul鈥檚 Kitchen lets us in on her secrets to Tuscan cooking, La Cucina Povera and the joy of good, simple ingredients when you know how to use鈥
by Silvia Donati |
The best way to learn what life is really like in a certain place is to listen to the people who live in the place, sharing their experiences and feelings;鈥
by andrewcotto |
There鈥檚 a literary theory that the most important character in any narrative is the setting. As a writer who loves the 鈥渨here and when鈥 of story, I鈥檓 all over鈥
by Katia Amore |
As an art historian whose major research and writing has focused on women patrons of art and architecture in 16th century 天美传媒, we wondered what brought鈥
by Andrew Edwards |
It takes a while to really get to know someone; superficial appearances, smiles and everyday exchanges are sometimes all that鈥檚 needed to establish a simple鈥
by Hillary Corby |
Time has dimmed the memory. I鈥檓 not sure when my addiction to murder, mystery and whodunnits began or even why. When did I prefer the logic, method, and thrill鈥
by Catherine Carabine |
I never once dreamt that my book 鈥楢 Chestnut Barn in Tuscany鈥 would be published, in fact it began as a diary, a record of events leading up to my marriage and鈥
by Ted Jones |
In the middle of the 19th century, the English author John Ruskin wrote to his father from Tuscany: 鈥淵ou cannot conceive what a divine country this is just now鈥
by Nicky Pellegrino |
The easiest thing in the world is not to write a novel. There are so many reasons to procrastinate, so many perfectly valid excuses. I鈥檓 busy with my day job,鈥
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