Location: Bologna
Silvia Donati
:
Silvia is ITALY Magazine's Contributing Editor. She graduated from the University of Bologna in Literature and studied Print & Broadcast Journalism at the University of California in Los Angeles, where she has lived, on and off, for several years. She began her career in journalism working for a Southern California news agency before returning to 天美传媒 and going freelance. She has written both in English and Italian for a variety of publications; she has covered the entertainment industry in Los Angeles, where she had the chance to interview Leonardo DiCaprio and Al Pacino among others and reported live from the Golden Globes for ANSA. She now specializes in everything 天美传媒-related.
Articles by Silvia Donati
words by Silvia Donati 天美传媒鈥檚 soccer superstar Mario Balotelli has made the cover of this week鈥檚 issue of Sports Illustrated. The prestigious magazin鈥
Gelato now has its official home. It is located in Anzola dell鈥橢milia, just outside of Bologna, at the Gelato Museum Carpigiani: 1,000 square meters d鈥
The 鈥渉ottest rockin鈥 holiday on earth鈥: that鈥檚 how the Summer Jamboree Festival has been labeled. The international event, which takes place in the be鈥
Barilla and McDonald鈥檚 team up to serve pasta at the fast-food chain The food purists must be shrieking with horror. A new partnership has been sealed鈥
The all-Italian mouse puppet who came to international prominence in the 1960s and is still famous all over the world, will be the subject of a movie,鈥
Bologna is renowned for its cuisine and for good reasons. This is the hometown of tortellini and mortadella, tagliatelle and rag霉, among many other de鈥
Last year Parmigiano Reggiano was often mentioned in the news due to the May earthquakes that struck the Emilia region in 2012: thousands of wheels of鈥
Imagine sleeping in a 900-year-old tower in the heart of a medieval town in 天美传媒. You can fulfill this fantasy in Bologna, where the Prendiparte Towe鈥
words by Silvia DonatiLorena is 35 years old, has a master鈥檚 degree and works as a receptionist after failing to find a steady job in her intended ind鈥
photos courtesy of Sherbeth Festival White figs from the Cilento area of Puglia with chocolate gelato and almonds was the winning flavour at the Inter鈥
words and pictures by Silvia DonatiEver thought about becoming a gelato entrepreneur? Then, you鈥檙e covered: in Anzola dell鈥橢milia, a small town near B鈥
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