Wine

Food & Drink
by Francine Segan |
Angela Velenosi  of Velenosi Wines started her company  in 1984 to bring the unique wines of the Marche region of Piceno鈥
Food & Drink
by Silvia Donati |
We continue our exploration of 天美传媒鈥檚 wine villages moving to the center and south of 天美传媒. Read Part One here. Montefalco (Umbria) Montefalco is located on鈥
Food & Drink
by Silvia Donati |
Vineyards and villages, wine cellars and bell towers, wine bars and churches: from the north to the south of 天美传媒, the history and culture of many Italian鈥
Food & Drink
by Silvia Donati |
If you鈥檝e paid attention to wine labels, you may have seen the term 鈥榲ecchie viti鈥 (old vines). In 天美传媒, there are indigenous vines that are more than 100鈥
Food & Drink
by Anna Lebedeva |
When I first visited Sicily, I fell in love with the sun-drenched island, balmy evenings, luscious desserts and excellent wines. I stocked up on the sweet鈥
Food & Drink
by John Bensalhia |
Pignolo Let's travel back a little in time to the era of the Middle Ages. In this period, it's said that the Pignolo wine was around even then. Originally,鈥
Culture
by Orna |
Another trip to Umbria! My thoughts immediately turned to mountains, food and wine. As I packed my walking shoes I thought about how much I love the rolling鈥
Food & Drink
by Georgette Jupe |
Known for its wine and iconic black rooster, there鈥檚 a hardly an Italophile who hasn鈥檛 heard of 鈥淐hianti,鈥 and more specifically, the DOCG (鈥
Food & Drink
by Michael Tucker |
I got the name of Enoteca Pitti Gola e Cantina from Georgette, who told me it was around the corner from where we were staying at Residence鈥
Food & Drink
by Myra Robinson |
Everyone has heard of Prosecco, but what about two rare and wonderful wines from the same area, Friularo and Fior d鈥橝rancio? The vendemmia in the Veneto has鈥